Ok… So as kids we all remember how Mom used to tell us to eat our bowl of sprouts!! Ughhh… Not a fond memory… Atleast for me! I used to hate that bowl… And I used to ask mom to pep them up… But she never did!! Eventually she stopped giving them to us cause…
Tag: tangy
Pav Bhaaji
Its that perfect tangy-spicy veggi with the most soft and buttery bread one can get! PAV BHAAJI makes for a great snack as well as a stand alone meal! At my place its generally served either at lunch or for dinner! I don’t remember that when was the first time that I tasted Pav Bhaaji!…
Chana Mahani( Bengal Gram in a tangy curry).. A traditional Himachali curry!
Himachali cuisine(Indian) is a very simple one! Each region in Himachal Pradesh has a distinct form of cooking, with its signature dishes. The cooking method is not very complicated, it does not use too many spices and mostly we guys here up in the mountains pour generous amount of ghee into our dishes. Mahani is…
