Khus khus ka Parantha (poppy seed parantha)

Khus khus or as you may call Poppy Seeds are small white pearl like seeds derived from the opium plant. They may vary in colour either white/cream or blackish! Khus khus or poppy seeds are a great source of nutrients being high in calcium, magnesium,potassium and iron. It is a great source of dietry fibre…

Eggless Carrot Cake with Cream Cheese Frosting

Baking cakes has always been a very relaxing thing for me! And whenever there is some special occasion or a long weekend I like to bake for my family, and when they dig into the cake and eat it with a smile on their face… Every effort that goes into making the cake is worth…

Tomato Basil Soup

So its the first day since I got back to Blogging and as promised… Here is my first recipe. This is a fairly simple soup with minimal chopping but is super super nutritious and healthy! Add to it the fact that you can make it in 20 minutes it is a treat!  It tastes perfectly…

A new chapter in life

I write this post feeling a little confused… Am I writing it to myself?? Or are there any readers out there who will stop by the blog and read my story! So… What is this new chapter in my life?? Dear readers… I have made ‘THE’ journey… From a Miss to a Mrs!! Yes…. Its…

Three pepper Rice Noodle Salad

Yes… I admit… I’m super lazy and just not in the mood to write lately! But Hey…. I have ignored my humble blog for way too long now!! Here…. I have yet again decided to reignite my passion for blogging and revive from the slump! To Begin with…. A simple salad… Easy… Ready in under…

Mango Cheesecake Shots….Cheats Version!

Most vegetarians generally do not try the decadent cheesecake cause its either got eggs or has gelatine in it! Well, I have found a cheats version to create this gorgeous dessert. Its super yumm…and the silken texture is just lovely. If you have read my previous posts, you might remember I had served this cheesecake…

Strawberry Frappe

Variety is the spice of life they say! So why have your boring frappe day in and day out? For my Bday party way back in june, I served this gorgeous variation of Frappe, The Strawberry Frappe. and needless to say everyone loved it. I dressed it up with some gorgeous handmade doily umbrellas attached to  flexible straws,…

“Missing…not Abandoned!!!!””

Hey there my readers…those of you who are left! Yes I have been missing from my blog….but hey………I have not abandoned it! Just been a lil busy with my new job n all! you know how it is!  So how come I am back to writing again you may ask? Well… that’s cause I am…

Spinach ‘n Corn Sandwich

They Say “All happiness depends on a leisurely Breakfast!” Rightly so! If you want to be happy throughout the day…Never..& I mean Never step out of the house without a hearty breakfast! It is the most important meal of the day….well I can go on n on about the importance of having breakfast, its scientific…

Greek Salad

This is a blog post for which I had to literally coax myself…force myself to get down and type! I have been so busy..lazy..(I know its contradicting,right?)recently that I haven’t had the time to post any new recipe for you all! So to make up for it, I thought of posting a quick, easy yet…

My new Venture as one of the “Experts”

Today, we’re all obsessed with our phones we wake up to the beep of our phone and will even sleep with it in our hand! We realised we wanted to bring people what they wanted all at one place It takes advices and customised searching to a whole new extent. So no more of reading…

Pav Bhaaji

Its that perfect tangy-spicy veggi with the most soft and buttery bread one can get! PAV BHAAJI makes for a great snack as well as a stand alone meal! At my place its generally served either at lunch or for dinner! I don’t remember that when was the first time that I tasted Pav Bhaaji!…

Pate Brisee/ Shortcrust Pastry

Who doesn’t like a nice big slice of a decadent pie!! The secret of any good pie lies in its pastry… the super flaky and crisp pastry! I came across many recipes, used them but was never satisfied with the results. Then I tried Martha Stewart’s recipe for Pate Brisee… and the results were phenomenal……

Banana cupcakes with Peanut Butter frosting!

It’s been more than a month since my last post! I have been so busy lately with guests and other stuff that Even though I have cooked a lot of stuff, I haven’t really got the time to sit and write about it. I finally thought of snapping away from my laziness and write down…