Tender Coconut Ice-cream

What are summers without icecream? In our home our go to favourites are- Blackcurrant, Chickoo, Tender Coconut and Strawberry Banana. Yes… we are not big fans of chocolate flavoured ice-creams.

As the pandemic has taken a toll on everything around us… At our home we have been avoiding eating anything from outside. So to satiate our cravings for the tender coconut icecream from Naturals, I whipped up a batch myself.

Surprisingly its super simple and requires just 4 ingredients. It also does not require any churning once ready and results in a super creamy batch of icecream. This ice-cream is not supposed to be very sweet, and the coconut lends it that natural sweetness.

Some handy tips for this recipe-

  • Use chilled ingredients,
  • Keep the cream, whisk & bowl in the freezer for 10 minutes before you start whisking
  • If your freezer temperature is not too low, the icecream will require greater freezing time.
  • To avoid ice crystals give the ice-cream a good whisk after 1 hour of freezing.

Do give it a try and let me know how it turned out.

Tender Coconut Icecream

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients

  • 1 cup cream
  • 1/2 cup powdered sugar
  • 1 cup coconut milk
  • 1 cup tender coconut pulp

How is it made

  1. Chill the cream in the refrigerator.
  2. Whip the cream till you get soft peaks.
  3. Add in sugar gradually and keep whipping.
  4. Add in the coconut milk 2 tbsp at a time & keep whipping.
  5. You will get a soft smooth fluffy mix.
  6. Chop the coconut pulp into small chunks and carefully fold into the mix
  7. Transfer to a freezer safe airtight container and freeze on max cooling for 5-6 hours.
  8. Scoop and serve.

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