Its a been a while since I wrote something…and frankly I have no clue why on this earth do I put off writing. Although I have resolved to write atleast one post each week…

So now about this recipe… this is a classic Italian pasta that Me and my Sister have altered as per our preferences. I don’t guarantee authentic Italian Recipe… but what I can guarantee is that the Indian Palate will love it.

Do give this one a try and drop by your experience in the comments.

White Sauce Pasta

  • Servings: 2-3
  • Difficulty: moderate
  • Print


  • 4 tsp Butter
  • 2 tsp minced garlic
  • 1 large onion sliced
  • 200gm mushroom sliced
  • 1 large capsicum sliced
  • 1 tsp dried basil or small bunch of fresh basil chopped
  • 1 tbsp flour(maida)
  • 1 1/2 cup milk
  • 1/4 cup grated cheese( I use cheddar)
  • 2 tbsp Mayonnaise
  • 1 tsp Chilli Flakes
  • Salt to taste
  • 250 gm Pasta
  • 6 -7 cups Water to boil the pasta

How it is made

  1. Bring to boil the water and drop the pasta in it. Allow to boil till the pasta is cooked. Drain and keep aside.
  2. While the pasta is boiling, in a separate pan melt the butter mad add the garlic, sauté for 30 seconds
  3. Add the onion and sauté for another 2-3 minutes.
  4. Next add the mushrooms and the basil. Sauté for 4-5 minutes.
  5. Add the capsicum next and sauté for 1 minute.
  6. Now add the Flour and sauté for another 30 seconds
  7. Add the milk and bring to boil.
  8. Once it boils, simmer the gas and add the cheese, stir well till the cheese melts.
  9. Now add the mayonnaise, salt and Chilli Flakes.
  10. Add the Boiled pasta and mix well.
  11. Serve immediately.

PS: adjust the consistency of the sauce by adding more milk as per your liking.