Seriously?? Yes seriously! These cookies are eggless & flourless!They sound too good to be true! I had seen a lot of banana-oatmeal cookies on Pinterest, but it was last night that I came across this wonderful recipe on Laura’s blog, and they looked amazing! I used the exact same proportions as mentioned in the recipe and also added a teaspoon of honey as suggested by Laura. Although I skipped the chia seeds. They turned out better than I expected. They were adequately sweet, chocolatey and chewy! A great snack that comes without any guilt. They are great for a post workout meal! A recipe definitely worth trying! 20140325-142815.jpg

Banana Oatmeal Choco-chip Cookies

  • Servings: 15 big sized cookies
  • Difficulty: beginner
  • Print

Ingredients 20140325-141935.jpg

2 ripe bananas

1 cup oats

2/3 cup dark chocolate and white chocolate chips (optional)

1 tbsp peanut butter (optional)

1/2 tsp cinnamon powder

1/2 tsp vanilla extract

1 tsp honey

 

How to make it

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Mash the bananas. Add in the peanut butter, cinnamon, honey and vanilla. Mix well.

 

 

 

 

 

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Stir in the oats and give it a nice mix.

 

 

 

 

 

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I didn’t have chocolate chips, so I chopped up some dark and white chocolate.
 

 

 

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Drop in the chocolate chips. And mix well.

 

 

 

 

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Spoon the batter onto greased cookie sheets. Keep all the cookies of the same size to allow for uniform cooking.

 

 

 

 

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Bake in a preheated oven at 190°C for 15-20 minutes, or till they are golden brown round the corners. Allow them to cool before you bite into them.